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ENTRES:
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Antipasta
(vegetarian):
Fetta cheese wrapped
in eggplant, sun dried tomatoes, marinated black kalamata olives and artichokes,
hommus.
Price: $ 5.00
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Thai Pumpkin Soup
(vegan):
Pumpkin, coconut cream,
ginger, lemon grasss, coriander, curry leaves, chili.
Price:
$4.50
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Chunky Tomato Soup (vegan):
Fresh Tomatoes, cauliflower, broccoli, potatoes, beans,
pumpkin, carrots, zucchini, basil.
Price: $ 4.50
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MAIN DISHES:
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Dhal with Rice
(vegan):
Brown lentils, ginger,
cumin, five spice, sweet potatoes, tomatoes, pumpkin, brown rice.
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Vegetarian Stir fry
(vegan):
Rice noodles, green curry
paste, ginger, carrots, pumpkin snow peas, bak choy, sesame seed oil, organic
tofu, broccoli
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Chick pea curry (vegan):
Chick peas, fresh turmeric, cardamom, cloves, ginger,
carrots,sweet & white potatoes, zucchini, broccoli, coconut cream.
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Eggplant & Quinoa
(vegan):
Eggplant, organic quinoa,
pumpkin, broccoli, brown rice, paprika, red capsicum.
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Beef curry:
Lean beef, black mustard seed, cardamom, star anis,
ginger, tomatoes, egg plant, pumpkin, silver beet, brown rice.
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Fettuccini Colourama
(vegetarian):
Carrots, zucchini,
sweet potato, pumpkin, sun dried tomatoes, thyme, basil. |
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Chicken Stir fry:
Free range chicken breast, rice noodles, carrots, sweet
potatoes, beans, broccoli, ginger, lemon grass, coriander, chilli. |
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Mediterranean chicken:
Free range chicken, tomatoes, black kalamata olives,
thyme, basil, polenta. |
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Indian Beef Cury:
Medium hot – lean beef, potatoes, pumpkin, silver beet,
ginger, curry leaves, coriander, turmeric, cumin, chilli, brown rice. |
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Vego Lasagne (vegetarian):
Eggplant, tomatoes, pumpkin, riccota cheese, thyme,
basil, milk, rice flour. |
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Brown rice & Quinoa Risotto
(vegetarian):
Broccoli, snow peas,
sun dried tomatoes, basil, butter, parmesan. |
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All the mains are $8.50
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DESSERTS:
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Chocolate
cake:
Free range eggs, butter, brown
sugar, callebaut Belgian chocolate, cinnamon, chocolate powder, bi carb,
sunflower seeds.
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Carrot & walnut cake (dairy
free):
Carrots, walnuts, brown
sugar, lemonjuice, lemon rind, bicarb, free range eggs. |
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Pumpkin slice (vegan):
Organic pumpkin, butter, free range organic eggs, brown
sugar, sesame seed, almonds, organic millet flour, organic besan flour, organic
rice flour, bi- carb, cinnamon, cloves. |
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Sago Sunshine
(vegan):
Sago, coconut cream, palm orange and limejuice, agar-
agar. |
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Chocolate cake, Carrot cake and Pumpkin slice are
$3.50 and the Sago Sunshine is $3.00
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