|
This is a long way coming
for a qualified chef who has been trained in his native Vienna, Austria in
traditional Viennese/Austrian food to find himself introducing the website of
his healthy meals business in Brisbane, Australia.
Or has it? At trade school, back in Vienna in the
late seventies, there was one particular cooking teacher who was ahead of his
time. The organic wave was only for “the weird people”, certainly not something
that one would teach to apprentices. That’s where it all began. From that
workshop onwards I have never drunk any coffee and eaten any pork. Over the
years, as I travelled around with this trade, I have met all kinds of beautiful
people who gave me a new outlook on food.
My interest grew to
understand all kinds of ways to eat – avoiding the word diet, from the Western
way of food combining, to the East with the principles of yin & yang to
Ayurveda. I have come to the understanding that the body or the instinct will
tell each of us what is best for us at this very moment in time. It’s taking
the responsibility back to ourselves.
|
|
